Asian-inspired ice creams
handcrafted with a
little Korean flair.
Our Asian-American identity and love for ice cream feed our inspiration.
For our original (dairy) ice creams, we make our flavors from hormone-free and antibiotic-free NY milk and the finest non-GMO ingredients. With a focus on balance, our ice creams are full-bodied, straightforward and not overly sweet.
For our vegan (dairy-free) ice creams, we make our flavors from sustainable coconut cream (coconut meat + coconut water) and the finest non-GMO ingredients. Our vegan ice creams are made from 100% plant-based ingredients and have a subtle coconut taste that complements our flavors. Just like our dairy ice creams, we focus on balance. Expect a smooth silk-like texture with a light and clean finish.
explore our flavors
(click on the image to learn more)