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Asian-inspired ice creams

handcrafted with a

little Korean flair.

Our Asian-American identity and love for ice cream feed our inspiration.

For our original (dairy) ice creams, we make our flavors from hormone-free and antibiotic-free NY milk and the finest non-GMO ingredients. With a focus on balance, our ice creams are full-bodied, straightforward and not overly sweet.

For our vegan (dairy-free) ice creams, we make our flavors from sustainable coconut cream (coconut meat + coconut water) and the finest non-GMO ingredients. Our vegan ice creams are made from 100% plant-based ingredients and have a subtle coconut taste that complements our flavors. Just like our dairy ice creams, we focus on balance. Expect a smooth silk-like texture with a light and clean finish.

explore our flavors

(click on the image to learn more)