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    <loc>https://www.noonasicecream.com/blog/2022/2/4/noonas-stuffed-french-toast</loc>
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    <lastmod>2025-05-19</lastmod>
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      <image:title>Recipes - Noona's Ice Cream Stuffed French Toast - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <loc>https://www.noonasicecream.com/blog/2022/1/20/noonas-magic-shell-topping</loc>
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    <loc>https://www.noonasicecream.com/blog/2022/1/20/popcorn-snow-topping</loc>
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    <lastmod>2025-05-19</lastmod>
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      <image:title>Recipes - Noona's Popcorn Snow Topping - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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    <loc>https://www.noonasicecream.com/blog/2022/1/20/noonas-black-sesame-bon-bons</loc>
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    <lastmod>2025-05-19</lastmod>
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    <lastmod>2025-05-19</lastmod>
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      <image:title>Recipes - Jolly Pong and Black Sesame Milkshake - Make it stand out</image:title>
      <image:caption>Jolly Pong and Noona’s Black Sesame ice cream milkshake adorned with black sesame muddy buddies !</image:caption>
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    <lastmod>2025-05-19</lastmod>
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      <image:title>Recipes - Loaded Sweet Potatoes - Make it stand out</image:title>
      <image:caption>Roasted Purple Sweet potato stuffed with Noona’s Taro ice cream flavor and topped with candied chestnuts, the plate is dusted with roasted grain powder for dipping.</image:caption>
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    <loc>https://www.noonasicecream.com/blog/2021/9/21/chuseok-with-a-punch</loc>
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    <lastmod>2025-05-19</lastmod>
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      <image:title>Recipes - Chuseok with a Punch - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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    <loc>https://www.noonasicecream.com/blog/2021/9/14/honey-and-little-miss-sunshine-dippin-dots</loc>
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    <lastmod>2025-05-19</lastmod>
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      <image:title>Recipes - Honey and “Little Miss Sunshine” Dippin Dots - Make it stand out</image:title>
      <image:caption>Noona’s Turmeric Honeycomb ice cream and honey filled chocolate Dippin Dots with a honey ricotta drizzle</image:caption>
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  <url>
    <loc>https://www.noonasicecream.com/blog/2021/9/7/peaches-and-golden-sesame-cream-trifle</loc>
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    <priority>0.5</priority>
    <lastmod>2025-05-19</lastmod>
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      <image:title>Recipes - Peaches and Golden Sesame Cream Trifle - Make it stand out</image:title>
      <image:caption>Super Simple Ingredients for Trifle !</image:caption>
    </image:image>
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  <url>
    <loc>https://www.noonasicecream.com/blog/2021/8/31/strawberry-mochi-diyfuku-with-toasted-rice-ice-cream</loc>
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    <lastmod>2025-05-19</lastmod>
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      <image:title>Recipes - Strawberry Mochi “DIY”fuku With Toasted Rice Ice Cream - Make it stand out</image:title>
      <image:caption>Strawberry “DIY” Fuku with Toasted Rice Ice Cream</image:caption>
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    <loc>https://www.noonasicecream.com/blog/2021/3/19/message-from-founder-stopasianhate</loc>
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    <lastmod>2025-05-19</lastmod>
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    <loc>https://www.noonasicecream.com/blog/shinealight</loc>
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    <lastmod>2025-05-19</lastmod>
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    <lastmod>2025-05-19</lastmod>
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    <loc>https://www.noonasicecream.com/blog/matchaaffogato</loc>
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    <lastmod>2025-05-19</lastmod>
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      <image:title>Recipes - Matcha Affogato Float with Toasted Rice ice cream</image:title>
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    <lastmod>2025-05-19</lastmod>
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      <image:title>Recipes - Noona's dalgona aka ppopgi&amp;nbsp;(뽑기)</image:title>
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    <image:image>
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      <image:title>Recipes - Noona's dalgona aka ppopgi&amp;nbsp;(뽑기)</image:title>
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      <image:title>Recipes - Noona's dalgona aka ppopgi&amp;nbsp;(뽑기)</image:title>
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      <image:title>Recipes - Noona's dalgona aka ppopgi&amp;nbsp;(뽑기)</image:title>
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      <image:title>Recipes - Noona's dalgona aka ppopgi&amp;nbsp;(뽑기)</image:title>
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      <image:title>Recipes - Noona's dalgona aka ppopgi&amp;nbsp;(뽑기)</image:title>
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    <lastmod>2025-05-19</lastmod>
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      <image:title>Recipes - Jackie's banana bread</image:title>
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      <image:title>Recipes - Jackie's banana bread</image:title>
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      <image:title>Recipes - Jackie's banana bread</image:title>
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    <loc>https://www.noonasicecream.com/blog/2020/3/21/gluten-free-carrot-cake-with-noonas-turmeric-honeycomb-ice-cream</loc>
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    <lastmod>2025-05-19</lastmod>
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      <image:title>Recipes - Noona’s breakfast cake (is a gluten-free carrot cake)</image:title>
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    <lastmod>2025-05-19</lastmod>
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      <image:title>Recipes - A note from our founder</image:title>
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    <loc>https://www.noonasicecream.com/blog/category/ice+cream</loc>
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    <loc>https://www.noonasicecream.com/blog/category/Noona%27s+Dessert</loc>
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  <url>
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  <url>
    <loc>https://www.noonasicecream.com/blog/category/bonbon</loc>
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  <url>
    <loc>https://www.noonasicecream.com/blog/tag/ricotta</loc>
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    <loc>https://www.noonasicecream.com/blog/tag/popcorn</loc>
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  <url>
    <loc>https://www.noonasicecream.com/blog/tag/Noona%27s+Black+Sesame+Ice+Cream</loc>
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    <loc>https://www.noonasicecream.com/blog/tag/Milkshake</loc>
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  <url>
    <loc>https://www.noonasicecream.com/blog/tag/Toasted+Rice+Ice+Cream</loc>
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  <url>
    <loc>https://www.noonasicecream.com/blog/tag/Noona%27s+Ice+Cream+Dessert</loc>
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  <url>
    <loc>https://www.noonasicecream.com/blog/tag/Black+Sesame+Ice+Cream</loc>
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    <loc>https://www.noonasicecream.com/blog/tag/Turmeric</loc>
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  <url>
    <loc>https://www.noonasicecream.com/blog/tag/Noona%27s+Taro+Ice+Cream</loc>
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  <url>
    <loc>https://www.noonasicecream.com/blog/tag/honey</loc>
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  <url>
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    <loc>https://www.noonasicecream.com/blog/tag/roasted+sweet+potato</loc>
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  <url>
    <loc>https://www.noonasicecream.com/blog/tag/%23desserts+%23icecreamtreats+%23frozendessert+%23noonasicecream+%23blacksesameicecream</loc>
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  <url>
    <loc>https://www.noonasicecream.com/blog/tag/taro</loc>
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  <url>
    <loc>https://www.noonasicecream.com/aboutus</loc>
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    <lastmod>2021-02-26</lastmod>
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      <image:title>about us</image:title>
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  <url>
    <loc>https://www.noonasicecream.com/ournoonastory</loc>
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    <lastmod>2020-06-18</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/1584737525255-UITWRNGWH47PDLEUFEP9/Hannah_Bae_founder2.jpg</image:loc>
      <image:title>our story</image:title>
      <image:caption>I want to start with the word, noona. Noona means “big sister” in the Korean language. I have brothers, both younger and older, and they have definitely shaped the woman I am today! I named the company after this word, because it stands for everything I am passionate about: preserving our roots and coming together through story-telling and the sharing of good food and family recipes. I love to cook, but there’s something special about making sweet treats. You can cook for a party of one, but it feels quite strange to make ice cream or banana bread for one. I believe sweet treats are made with others in mind. In 2014, I found myself at a crossroads, trying to figure out my professional love and career path. At the time, I was working in operations management and found myself immersed among entrepreneurial spirits. It gave me a drive to make a difference in my life and create something beneficial to others. In 2016, Noona’s was born out of a need for a diverse ice cream selection at food stores. I wanted to see flavors that represented different cultures in more impactful way. I also wanted to see flavors that represented my Asian American background and knew that I could use my skills to focus on Asian American flavors, so I started making my own ice cream and flavors. I wanted to see quality and more real food (not flavorings) in ice cream, so I made it a focus to learn and seek more knowledge on ingredient sourcing and building relationships with farmers. At Noona’s, we’re committed to making all our sweet treats in a way that uplifts people of color and reforms our food culture. Diversity is delicious. The unique story of where an ingredient or flavor comes from is compelling and should be celebrated. All our recipes celebrate our Asian American story and global food experiences with others. Some of our flavors are based on classic Asian recipes while others are new flavor combinations I created and wanted to share with you because they are unique and in celebration of someone or something that deserves the spotlight. - Hannah aka noona Learn more about the inspiration for Noona’s and get our Toasted Rice ice cream recipe @Food52.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/1584737525255-UITWRNGWH47PDLEUFEP9/Hannah_Bae_founder2.jpg</image:loc>
      <image:title>our story</image:title>
      <image:caption>I want to start with the word, noona. Noona means “big sister” in the Korean language. I have brothers, both younger and older, and they have definitely shaped the woman I am today! I named the company after this word, because it stands for everything I am passionate about: preserving our roots and coming together through story-telling and the sharing of good food and family recipes. I love to cook, but there’s something special about making sweet treats. You can cook for a party of one, but it feels quite strange to make ice cream or banana bread for one. I believe sweet treats are made with others in mind. In 2014, I found myself at a crossroads, trying to figure out my professional love and career path. At the time, I was working in operations management and found myself immersed among entrepreneurial spirits. It gave me a drive to make a difference in my life and create something beneficial to others. In 2016, Noona’s was born out of a need for a diverse ice cream selection at food stores. I wanted to see flavors that represented different cultures in more impactful way. I also wanted to see flavors that represented my Asian American background and knew that I could use my skills to focus on Asian American flavors, so I started making my own ice cream and flavors. I wanted to see quality and more real food (not flavorings) in ice cream, so I made it a focus to learn and seek more knowledge on ingredient sourcing and building relationships with farmers. At Noona’s, we’re committed to making all our sweet treats in a way that uplifts people of color and reforms our food culture. Diversity is delicious. The unique story of where an ingredient or flavor comes from is compelling and should be celebrated. All our recipes celebrate our Asian American story and global food experiences with others. Some of our flavors are based on classic Asian recipes while others are new flavor combinations I created and wanted to share with you because they are unique and in celebration of someone or something that deserves the spotlight. - Hannah aka noona Learn more about the inspiration for Noona’s and get our Toasted Rice ice cream recipe @Food52.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.noonasicecream.com/shipping-faqs</loc>
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    <lastmod>2024-10-19</lastmod>
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  <url>
    <loc>https://www.noonasicecream.com/ourflavors</loc>
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    <lastmod>2023-07-18</lastmod>
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      <image:title>Our Flavors - Gochujang Caramel Cookie Dough</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/01a3cc7a-80ee-4dd5-ae27-d9afcb6d528e/RedBeanChocolateChip-FRONT-white.png</image:loc>
      <image:title>Our Flavors - Red Bean Choc Chip</image:title>
      <image:caption>Red Bean Choc Chip</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/5da25b87-adbe-429d-8e41-0e7c775d2d6d/PandanCoconutCrunch-FRONT-white.png</image:loc>
      <image:title>Our Flavors - Pandan with Palm Sugar Coconut Crunch</image:title>
      <image:caption>We love Southeast Asian pandan-scented sweet treats. Our favorite is sweet pandan rice balls coated in shredded coconut and filled with palm sugar. Reimagined in ice cream form, our Pandan Ice Cream with Palm Sugar Coconut Crunch is caramelized palm sugar shards coated in toasted coconut flakes and swirled into our tropical green pandan ice cream.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/f39e214d-fe29-44e4-b1ef-1121abb78989/ThaiIcedTea-FRONT-white.png</image:loc>
      <image:title>Our Flavors - Thai Iced Tea</image:title>
      <image:caption>Bold black assam tea with our wondrous in-house blend of warm spices: cinnamon, cardamom, star anise, tamarind, vanilla, ginger, cloves and molasses.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/1007e9df-e1ae-4eb7-929c-12c4e4e9552e/Taro-FRONT-white.png</image:loc>
      <image:title>Our Flavors - Taro</image:title>
      <image:caption>Inspiration: Taro Boba Milk Tea A violet-grey ice cream made with taro, an Asian root veggie that’s slightly sweet and nutty in flavor. Similar to ube/purple yam, but with floral vanilla notes and a delightful nuttiness that is reminiscent of cookies and cream.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/59f7e783-b8fe-49e2-805e-40e7a646359e/ToastedRice-transparent.png</image:loc>
      <image:title>Our Flavors - Toasted Rice</image:title>
      <image:caption>Rice treats and ice cream are a childhood favorite. This recipe blends in sweet cream and captures the comforting aroma of toasting rice in a pan. It tastes like a better vanilla. It tastes like rice pudding and waffle cones had a baby. Spun into ice cream, it’s an instant childhood throwback with new flair. Inspiration: Noo-roong-ji (누룽지) Noo-roong-ji is a traditional Korean rice snack. The caramelized layer of crunchy rice that forms on the bottom of a pan of cooked rice.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/12cbf541-379d-4477-b659-da28168044c1/MatchaGreenTea-FRONT-white.png</image:loc>
      <image:title>Our Flavors - Matcha Green Tea</image:title>
      <image:caption>We use organic matcha (stone-ground green tea leaves) from the Uji region of Japan to make our Green Tea ice cream. Blended into our sweet cream, this flavor is earthy, lush and freshly-packed with powerful antioxidants*. Inspiration: 녹차 — nokcha Nokcha is the Korean word for green tea. In Asian culture, the tea has many applications that go beyond tea drinking and ice cream. With its powerful antioxidants, green tea is a special ingredient that is very much a way of life. Reach for the good vibes! *One serving size of our Green Tea contains 62 mg of caffeine.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/8d08c03d-8328-4df2-9442-c49f902904a1/BlackSesame-FRONT-white+%281%29.png</image:loc>
      <image:title>Our Flavors - Black Sesame</image:title>
      <image:caption>As Noona’s favorite, we had to make this Asian classic that much better. Nutty, bitter with slight undertones of chocolate, we use organic black sesame seeds that are roasted and stone ground into a paste and blend fully into sweet cream. Whole seeds are folded in to bring out the unique complexity of this beloved flavor. INSPIRATION: 흑임자 — Classic Black Sesame</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/05aa6198-091c-4e9f-8e1d-a0b505a9f5a3/TurmericHoneycomb-FRONT-white.png</image:loc>
      <image:title>Our Flavors - Turmeric Honeycomb “Little Miss Sunshine”</image:title>
      <image:caption>Sunshine in a cup? Our Little Miss Sunshine is all you need. Delight in handfuls of organic turmeric, sweet cream and gooey ribbons of old-fashioned Korean honeycomb candy that we make in-house. Inspiration: 뽑기 — Ppopgi aka Dalgona (달고나) Ppopgi aka dalgona is an old-fashioned Korean honey candy and popular throwback street treat. Our ppopgi is similar to American honeycomb but a little bit denser, a little less sweet and slightly darker in color. The bright and earthy notes of turmeric balance the sweetness of honeycomb and create this flavor’s beautiful sunshine yellow hue. It’s an instant favorite sure to make you smile.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/26938997-72cb-4780-9f3f-5c1c24c71637/YuzuBlossom-FRONT-white.png</image:loc>
      <image:title>Our Flavors - Yuzu Blossom</image:title>
      <image:caption>Tart and aromatic, yuzu is an Asian citrus fruit that closely resembles that of a grapefruit and mandarin orange with undertones of meyer lemon. Our Yuzu Blossom ice cream blends the familiar sweetness of this beloved fruit with fresh cream and a touch of wildflower honey. Inspiration: 유자 — Yuja Yuzu, also known as yuja in Korean, is an Asian citrus fruit. Yuja marmalade on toast, yuja tea and orange cream pops are a few things that bring us absolute joy. In ice cream form, yuja and cream are meant to be.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/4a896235-63e5-465d-b09c-b2b26776107c/MakkuxNoonas+106.jpg</image:loc>
      <image:title>Our Flavors - Makgeolli Blues</image:title>
      <image:caption>Inspiration: 막걸리 — Makgeolli Makgeolli is an unfiltered rice alcohol/brew and Korea's oldest liquor. It has long been considered the “poor people’s drink” but has recently regained popularity. Made from nothing more than fermented rice, yeast, and water, makgeolli typically contains 6 to 8 percent alcohol and is a beautiful cloud of sweet milky deliciousness. Slightly fizzy from the fermentation process, its flavor profile consists of layered grain flavors that are heart-warming. Our Makgeolli Blues ice cream is made in collaboration with Hana Makgeolli, a fellow Korean-American woman-owned business that we love. A little boozy and reminiscent of white rabbit candy, a nostalgic Chinese creamy white milk candy. It’s a special treat, for sure. What makes this flavor blue in color? While stuck at home during the pandemic, we began feeling blue and missed being outside with friends under blue skies. we’re missing outdoor activities even more. We thought it would be nice to make a new flavor that reminded us of blue skies and carefree days, so we blended a little pinch of blue butterfly pea flower to our makgeolli ice cream. What is blue butterfly pea flower? Butterfly pea powder is derived from the butterfly pea plant, a vining flower that has crept along trellises and up the sides of buildings across Thailand and Burma for centuries. *Each pint contains 0.5% alcohol.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/1589245305057-0E1BBMVKNOC8HJ9IJCVX/Noona%2B007.jpg</image:loc>
      <image:title>Our Flavors - Vegan Rose Ginger</image:title>
      <image:caption>Light, floral rose notes with a refreshing little zing. Like velvet snow, it’s absolutely divine. Inspiration: 수정과 — Sujeonggwa Sujeonggwa is a traditional dessert tea made with fresh ginger root, spices and dried fruit. Cinnamon sticks, persimmon and pears are commonly used. With this tea in mind, we created an ice cream flavor packed with fresh ginger and spices and thought a floral note would leave a delicate touch.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/1589245336366-E3MISG1OPG0Y88AW9MYD/Noona%2B022.jpg</image:loc>
      <image:title>Our Flavors - Vegan Matcha Green Tea</image:title>
      <image:caption>We use organic matcha (stone-ground green tea leaves) sourced from the Uji region of Japan to make our vegan Matcha Green Tea. The earthy bittersweet notes of matcha and the tropical sweet taste of coconuts make this pairing an absolute delight.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/1589245270036-5UMAMPUQZD7TERRRI9FX/Noona%2B024.jpg</image:loc>
      <image:title>Our Flavors - Vegan Black Sesame</image:title>
      <image:caption>As Noona’s favorite, we had to make this Asian classic for our dairy-free friends. Nutty, bitter with slight undertones of chocolate, we use organic black sesame seeds that are roasted and stone ground into a paste and fully blended into our fresh coconut cream.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/1590530734672-5OCQPVFTHZ4FP61Q2F0I/thumbnail_0E2C6676-4ABC-42F4-BC69-D47F9116A0B6.jpg</image:loc>
      <image:title>Our Flavors - Dalgona Coffee</image:title>
      <image:caption>Who else has made Korean dalgona coffee aka 400 whipped coffee? It involves only 4 ingredients (2 tbsp instant coffee, 2 tbsp hot water and 2 tbsp sugar) whisked together. Once frothy and creamy, your mixture is then added to your choice of cold or hot milk. Fun fact: dalgona (달고나) is another name for Ppopgi (뽑기), an old fashioned Korean honey candy. We’ve been making our own since the start for our Turmeric Honeycomb flavor. We also save the honeycomb dust and crumbles that remain after chopping all of it. In the past, we’ve used it for personal baking projects (such as making caramel sauce and dusting over cakes and ice cream). Now we’re using it for our newest noona flavor: Dalgona Coffee ice cream!  Cinnamon ice cream layers on dalgona coffee layers and ppopgi dust layered throughout.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/1601578525543-I8YE5CH21NA6H2595P5B/9341847F-CC6E-4489-9178-01E415CC0EB5.JPG</image:loc>
      <image:title>Our Flavors - Toasty Mochi</image:title>
      <image:caption>Think S’mores and powdered white doughnuts. We all love them! Now imagine pillowy mochi rolled in delicious sweet powder. Inspired by Injeolmi, one of our favorite rice cake desserts, our Toasty mochi ice cream is made with mochi bits layered throughout our injeolmi ice cream. Inspiration: Injeolmi 인절미 Injeolmi is a beloved Korean-style mochi rice cake and covered in a caramel-hued powder to add a nutty flavor and layers of sweet umami.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/1589244452300-5ZO7LWDCJYHJ110UPAJY/Golden+Sesame+5b.jpg</image:loc>
      <image:title>Our Flavors - Golden Sesame (Discontinued as of Jan 2022)</image:title>
      <image:caption>Taste with an open mind. Imagine nutty white sesame seeds are toasted until they’re golden brown and folded into a sesame-infused sweet cream. Deep yet bright in flavor, our Golden Sesame is the perfect balance of savory and sweet. Inspiration: 볶은깨 — Bokkeun-Kkae The perfect balance of savory and sweet, sesame is truly one of the special ingredients that makes Korean food distinctly Korean. We love how it adds brightness, texture and depth to any dish.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/1596386743021-F09YZHW3AK2RI9EVB03F/IMG_2220.jpg</image:loc>
      <image:title>Our Flavors - Passionfruit Pavlova</image:title>
      <image:caption>Part of our Shine a Light ice cream initiative and made in collaboration with one of our favorite noonas, Chef Kristen Kish. We have one word or you: pavlova, pavlova, pavlova! Now imagine it in ice cream form. Imagine cotton candy meets marshmallow meets mousse meets a beautifully textured white cloud. Then imagine that beautiful cloud meets a beautiful sun. Now imagine the two melding into one. What you get is our Passionfruit Pavlova ice cream! 10% of profits from this flavor will go to Marsha P. Johnson Institute.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/1593713004428-2C131RTBJOWTJLWV9HW4/7C64B3C5-3924-4C05-B1B4-90404B19FB20.JPG</image:loc>
      <image:title>Our Flavors - Cherry Chocolate Chip</image:title>
      <image:caption>Part of our Shine a Light ice cream initiative and made in collaboration with WOC-owned cookie company, Partake. Fresh sweet cream that’s not too sweet and reminiscent of you favorite vanilla frosting with crumbly melt-in-your mouth triple chocolate cookie pieces and juicy sweet-tart cherries throughout. Not only does it have all the character of a classic chocolate-cherry cake but it’s 100% gluten-free. Take part and support a cause that is near and dear to the Partake family. 10% of profits from this flavor will go to the resilient efforts of Food Equality Initiative to ensure food insecure families with food allergies have access to the food, education and advocacy they need and deserve.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/1593713447890-GLJ6E9CFVJ1OLFPSVBF9/2FC7E37B-68F5-46A6-9553-7CF4559024BC.JPG</image:loc>
      <image:title>Our Flavors - Tamarind-OH!</image:title>
      <image:caption>Part of our Shine a Light ice cream initiative and made in collaboration with WOC-owned company, Essie Spice. Get ready to fall in love. Tamarind is native to Africa but thrives in tropical climates and can now be found all across the globe in regions of South Asia, the Caribbean and Mexico. Its flavor is unique and surprising - in fact, you probably have tasted tamarind even if you didn’t realize it. It’s in so many foods we eat and beloved by our favorite chefs. Sweet, tart and zingy, the best comparison we can make for tamarind is imagining what a tropical date would taste like. Essie, founder of Essie Spice makes a mouth-watering tamarind paste and we love how she uses guava which mellows out the tartness of tamarind and how warm spices like ginger and vanilla bring out the actual flavor of tamarind and make it shine. Get to know our TamarindOH! ice cream - a whiff of coconut, sumptuous tamarind ribboned through and through, like a tropical melody in your mouth. 10% of profits from this flavor will go to Navajo Water Project, an organization that brings hot and cold running water to homes without access to water or sewer lines.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/fe1b4bf5-6ea0-41e3-a1c7-841d617af7d4/IMG_5552.jpg</image:loc>
      <image:title>Our Flavors - Gochujang Caramel Cookie Dough</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/01a3cc7a-80ee-4dd5-ae27-d9afcb6d528e/RedBeanChocolateChip-FRONT-white.png</image:loc>
      <image:title>Our Flavors - Red Bean Choc Chip</image:title>
      <image:caption>Red Bean Choc Chip</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/5da25b87-adbe-429d-8e41-0e7c775d2d6d/PandanCoconutCrunch-FRONT-white.png</image:loc>
      <image:title>Our Flavors - Pandan with Palm Sugar Coconut Crunch</image:title>
      <image:caption>We love Southeast Asian pandan-scented sweet treats. Our favorite is sweet pandan rice balls coated in shredded coconut and filled with palm sugar. Reimagined in ice cream form, our Pandan Ice Cream with Palm Sugar Coconut Crunch is caramelized palm sugar shards coated in toasted coconut flakes and swirled into our tropical green pandan ice cream.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/f39e214d-fe29-44e4-b1ef-1121abb78989/ThaiIcedTea-FRONT-white.png</image:loc>
      <image:title>Our Flavors - Thai Iced Tea</image:title>
      <image:caption>Bold black assam tea with our wondrous in-house blend of warm spices: cinnamon, cardamom, star anise, tamarind, vanilla, ginger, cloves and molasses.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/1007e9df-e1ae-4eb7-929c-12c4e4e9552e/Taro-FRONT-white.png</image:loc>
      <image:title>Our Flavors - Taro</image:title>
      <image:caption>Inspiration: Taro Boba Milk Tea A violet-grey ice cream made with taro, an Asian root veggie that’s slightly sweet and nutty in flavor. Similar to ube/purple yam, but with floral vanilla notes and a delightful nuttiness that is reminiscent of cookies and cream.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/59f7e783-b8fe-49e2-805e-40e7a646359e/ToastedRice-transparent.png</image:loc>
      <image:title>Our Flavors - Toasted Rice</image:title>
      <image:caption>Rice treats and ice cream are a childhood favorite. This recipe blends in sweet cream and captures the comforting aroma of toasting rice in a pan. It tastes like a better vanilla. It tastes like rice pudding and waffle cones had a baby. Spun into ice cream, it’s an instant childhood throwback with new flair. Inspiration: Noo-roong-ji (누룽지) Noo-roong-ji is a traditional Korean rice snack. The caramelized layer of crunchy rice that forms on the bottom of a pan of cooked rice.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/12cbf541-379d-4477-b659-da28168044c1/MatchaGreenTea-FRONT-white.png</image:loc>
      <image:title>Our Flavors - Matcha Green Tea</image:title>
      <image:caption>We use organic matcha (stone-ground green tea leaves) from the Uji region of Japan to make our Green Tea ice cream. Blended into our sweet cream, this flavor is earthy, lush and freshly-packed with powerful antioxidants*. Inspiration: 녹차 — nokcha Nokcha is the Korean word for green tea. In Asian culture, the tea has many applications that go beyond tea drinking and ice cream. With its powerful antioxidants, green tea is a special ingredient that is very much a way of life. Reach for the good vibes! *One serving size of our Green Tea contains 62 mg of caffeine.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/8d08c03d-8328-4df2-9442-c49f902904a1/BlackSesame-FRONT-white+%281%29.png</image:loc>
      <image:title>Our Flavors - Black Sesame</image:title>
      <image:caption>As Noona’s favorite, we had to make this Asian classic that much better. Nutty, bitter with slight undertones of chocolate, we use organic black sesame seeds that are roasted and stone ground into a paste and blend fully into sweet cream. Whole seeds are folded in to bring out the unique complexity of this beloved flavor. INSPIRATION: 흑임자 — Classic Black Sesame</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/05aa6198-091c-4e9f-8e1d-a0b505a9f5a3/TurmericHoneycomb-FRONT-white.png</image:loc>
      <image:title>Our Flavors - Turmeric Honeycomb “Little Miss Sunshine”</image:title>
      <image:caption>Sunshine in a cup? Our Little Miss Sunshine is all you need. Delight in handfuls of organic turmeric, sweet cream and gooey ribbons of old-fashioned Korean honeycomb candy that we make in-house. Inspiration: 뽑기 — Ppopgi aka Dalgona (달고나) Ppopgi aka dalgona is an old-fashioned Korean honey candy and popular throwback street treat. Our ppopgi is similar to American honeycomb but a little bit denser, a little less sweet and slightly darker in color. The bright and earthy notes of turmeric balance the sweetness of honeycomb and create this flavor’s beautiful sunshine yellow hue. It’s an instant favorite sure to make you smile.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/26938997-72cb-4780-9f3f-5c1c24c71637/YuzuBlossom-FRONT-white.png</image:loc>
      <image:title>Our Flavors - Yuzu Blossom</image:title>
      <image:caption>Tart and aromatic, yuzu is an Asian citrus fruit that closely resembles that of a grapefruit and mandarin orange with undertones of meyer lemon. Our Yuzu Blossom ice cream blends the familiar sweetness of this beloved fruit with fresh cream and a touch of wildflower honey. Inspiration: 유자 — Yuja Yuzu, also known as yuja in Korean, is an Asian citrus fruit. Yuja marmalade on toast, yuja tea and orange cream pops are a few things that bring us absolute joy. In ice cream form, yuja and cream are meant to be.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/4a896235-63e5-465d-b09c-b2b26776107c/MakkuxNoonas+106.jpg</image:loc>
      <image:title>Our Flavors - Makgeolli Blues</image:title>
      <image:caption>Inspiration: 막걸리 — Makgeolli Makgeolli is an unfiltered rice alcohol/brew and Korea's oldest liquor. It has long been considered the “poor people’s drink” but has recently regained popularity. Made from nothing more than fermented rice, yeast, and water, makgeolli typically contains 6 to 8 percent alcohol and is a beautiful cloud of sweet milky deliciousness. Slightly fizzy from the fermentation process, its flavor profile consists of layered grain flavors that are heart-warming. Our Makgeolli Blues ice cream is made in collaboration with Hana Makgeolli, a fellow Korean-American woman-owned business that we love. A little boozy and reminiscent of white rabbit candy, a nostalgic Chinese creamy white milk candy. It’s a special treat, for sure. What makes this flavor blue in color? While stuck at home during the pandemic, we began feeling blue and missed being outside with friends under blue skies. we’re missing outdoor activities even more. We thought it would be nice to make a new flavor that reminded us of blue skies and carefree days, so we blended a little pinch of blue butterfly pea flower to our makgeolli ice cream. What is blue butterfly pea flower? Butterfly pea powder is derived from the butterfly pea plant, a vining flower that has crept along trellises and up the sides of buildings across Thailand and Burma for centuries. *Each pint contains 0.5% alcohol.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/1589245305057-0E1BBMVKNOC8HJ9IJCVX/Noona%2B007.jpg</image:loc>
      <image:title>Our Flavors - Vegan Rose Ginger</image:title>
      <image:caption>Light, floral rose notes with a refreshing little zing. Like velvet snow, it’s absolutely divine. Inspiration: 수정과 — Sujeonggwa Sujeonggwa is a traditional dessert tea made with fresh ginger root, spices and dried fruit. Cinnamon sticks, persimmon and pears are commonly used. With this tea in mind, we created an ice cream flavor packed with fresh ginger and spices and thought a floral note would leave a delicate touch.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/1589245336366-E3MISG1OPG0Y88AW9MYD/Noona%2B022.jpg</image:loc>
      <image:title>Our Flavors - Vegan Matcha Green Tea</image:title>
      <image:caption>We use organic matcha (stone-ground green tea leaves) sourced from the Uji region of Japan to make our vegan Matcha Green Tea. The earthy bittersweet notes of matcha and the tropical sweet taste of coconuts make this pairing an absolute delight.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/1589245270036-5UMAMPUQZD7TERRRI9FX/Noona%2B024.jpg</image:loc>
      <image:title>Our Flavors - Vegan Black Sesame</image:title>
      <image:caption>As Noona’s favorite, we had to make this Asian classic for our dairy-free friends. Nutty, bitter with slight undertones of chocolate, we use organic black sesame seeds that are roasted and stone ground into a paste and fully blended into our fresh coconut cream.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/1590530734672-5OCQPVFTHZ4FP61Q2F0I/thumbnail_0E2C6676-4ABC-42F4-BC69-D47F9116A0B6.jpg</image:loc>
      <image:title>Our Flavors - Dalgona Coffee</image:title>
      <image:caption>Who else has made Korean dalgona coffee aka 400 whipped coffee? It involves only 4 ingredients (2 tbsp instant coffee, 2 tbsp hot water and 2 tbsp sugar) whisked together. Once frothy and creamy, your mixture is then added to your choice of cold or hot milk. Fun fact: dalgona (달고나) is another name for Ppopgi (뽑기), an old fashioned Korean honey candy. We’ve been making our own since the start for our Turmeric Honeycomb flavor. We also save the honeycomb dust and crumbles that remain after chopping all of it. In the past, we’ve used it for personal baking projects (such as making caramel sauce and dusting over cakes and ice cream). Now we’re using it for our newest noona flavor: Dalgona Coffee ice cream!  Cinnamon ice cream layers on dalgona coffee layers and ppopgi dust layered throughout.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/1601578525543-I8YE5CH21NA6H2595P5B/9341847F-CC6E-4489-9178-01E415CC0EB5.JPG</image:loc>
      <image:title>Our Flavors - Toasty Mochi</image:title>
      <image:caption>Think S’mores and powdered white doughnuts. We all love them! Now imagine pillowy mochi rolled in delicious sweet powder. Inspired by Injeolmi, one of our favorite rice cake desserts, our Toasty mochi ice cream is made with mochi bits layered throughout our injeolmi ice cream. Inspiration: Injeolmi 인절미 Injeolmi is a beloved Korean-style mochi rice cake and covered in a caramel-hued powder to add a nutty flavor and layers of sweet umami.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/1589244452300-5ZO7LWDCJYHJ110UPAJY/Golden+Sesame+5b.jpg</image:loc>
      <image:title>Our Flavors - Golden Sesame (Discontinued as of Jan 2022)</image:title>
      <image:caption>Taste with an open mind. Imagine nutty white sesame seeds are toasted until they’re golden brown and folded into a sesame-infused sweet cream. Deep yet bright in flavor, our Golden Sesame is the perfect balance of savory and sweet. Inspiration: 볶은깨 — Bokkeun-Kkae The perfect balance of savory and sweet, sesame is truly one of the special ingredients that makes Korean food distinctly Korean. We love how it adds brightness, texture and depth to any dish.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/1596386743021-F09YZHW3AK2RI9EVB03F/IMG_2220.jpg</image:loc>
      <image:title>Our Flavors - Passionfruit Pavlova</image:title>
      <image:caption>Part of our Shine a Light ice cream initiative and made in collaboration with one of our favorite noonas, Chef Kristen Kish. We have one word or you: pavlova, pavlova, pavlova! Now imagine it in ice cream form. Imagine cotton candy meets marshmallow meets mousse meets a beautifully textured white cloud. Then imagine that beautiful cloud meets a beautiful sun. Now imagine the two melding into one. What you get is our Passionfruit Pavlova ice cream! 10% of profits from this flavor will go to Marsha P. Johnson Institute.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/1593713004428-2C131RTBJOWTJLWV9HW4/7C64B3C5-3924-4C05-B1B4-90404B19FB20.JPG</image:loc>
      <image:title>Our Flavors - Cherry Chocolate Chip</image:title>
      <image:caption>Part of our Shine a Light ice cream initiative and made in collaboration with WOC-owned cookie company, Partake. Fresh sweet cream that’s not too sweet and reminiscent of you favorite vanilla frosting with crumbly melt-in-your mouth triple chocolate cookie pieces and juicy sweet-tart cherries throughout. Not only does it have all the character of a classic chocolate-cherry cake but it’s 100% gluten-free. Take part and support a cause that is near and dear to the Partake family. 10% of profits from this flavor will go to the resilient efforts of Food Equality Initiative to ensure food insecure families with food allergies have access to the food, education and advocacy they need and deserve.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/1593713447890-GLJ6E9CFVJ1OLFPSVBF9/2FC7E37B-68F5-46A6-9553-7CF4559024BC.JPG</image:loc>
      <image:title>Our Flavors - Tamarind-OH!</image:title>
      <image:caption>Part of our Shine a Light ice cream initiative and made in collaboration with WOC-owned company, Essie Spice. Get ready to fall in love. Tamarind is native to Africa but thrives in tropical climates and can now be found all across the globe in regions of South Asia, the Caribbean and Mexico. Its flavor is unique and surprising - in fact, you probably have tasted tamarind even if you didn’t realize it. It’s in so many foods we eat and beloved by our favorite chefs. Sweet, tart and zingy, the best comparison we can make for tamarind is imagining what a tropical date would taste like. Essie, founder of Essie Spice makes a mouth-watering tamarind paste and we love how she uses guava which mellows out the tartness of tamarind and how warm spices like ginger and vanilla bring out the actual flavor of tamarind and make it shine. Get to know our TamarindOH! ice cream - a whiff of coconut, sumptuous tamarind ribboned through and through, like a tropical melody in your mouth. 10% of profits from this flavor will go to Navajo Water Project, an organization that brings hot and cold running water to homes without access to water or sewer lines.</image:caption>
    </image:image>
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  <url>
    <loc>https://www.noonasicecream.com/corporate-gifting</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2025-05-19</lastmod>
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  <url>
    <loc>https://www.noonasicecream.com/shop</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-07-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/e3d5468d-bea0-445a-a483-abd43ed2fb4a/Ppopgi.jpeg</image:loc>
      <image:title>SHOP - TOPPINGS</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/38562365-82f6-439a-96e9-6841c36ab666/unnamed.jpg</image:loc>
      <image:title>SHOP - NEW ARRIVALS</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/e4d91ed3-bd12-42e5-b412-effcbfc6a01c/Untitled+design+%281%29.jpg</image:loc>
      <image:title>SHOP - ALL FLAVORS</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/3dc18783-8013-4961-bd41-6049c8f74819/noona+008.jpg</image:loc>
      <image:title>SHOP - COLLECTIONS</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/0b082cf8-84fc-477a-a529-1b02599e7154/noona+015.jpg</image:loc>
      <image:title>SHOP - DAIRY-FREE VEGAN</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/1615219473039-6XRA6FMQW3VHS0FTCVOZ/IMG_4131.jpg</image:loc>
      <image:title>SHOP - ICE CREAM CAKES</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/e3d5468d-bea0-445a-a483-abd43ed2fb4a/Ppopgi.jpeg</image:loc>
      <image:title>SHOP - TOPPINGS</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/38562365-82f6-439a-96e9-6841c36ab666/unnamed.jpg</image:loc>
      <image:title>SHOP - NEW ARRIVALS</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/e4d91ed3-bd12-42e5-b412-effcbfc6a01c/Untitled+design+%281%29.jpg</image:loc>
      <image:title>SHOP - ALL FLAVORS</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/3dc18783-8013-4961-bd41-6049c8f74819/noona+008.jpg</image:loc>
      <image:title>SHOP - COLLECTIONS</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/0b082cf8-84fc-477a-a529-1b02599e7154/noona+015.jpg</image:loc>
      <image:title>SHOP - DAIRY-FREE VEGAN</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/1615219473039-6XRA6FMQW3VHS0FTCVOZ/IMG_4131.jpg</image:loc>
      <image:title>SHOP - ICE CREAM CAKES</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.noonasicecream.com/shipping-process</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-03-30</lastmod>
  </url>
  <url>
    <loc>https://www.noonasicecream.com/about-noonas</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2022-02-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/1643684525123-XG3KI7VX1C1VK0GPOKCW/noona+006.jpg</image:loc>
      <image:title>About Noona's</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.noonasicecream.com/our-process</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2022-12-08</lastmod>
  </url>
  <url>
    <loc>https://www.noonasicecream.com/meet-noona</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-03-31</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/c5c75d84-d91d-4037-83e7-70ce8e255362/2_IMG_9128.jpg</image:loc>
      <image:title>Meet Noona</image:title>
      <image:caption>I want to start with the word, noona. Noona is a Korean word meaning big sister. From all the roles I have in life, I gotta say I love being a sister. I have brothers, both younger and older, and they continue to shape the woman I am today. For me, a good noona feeds you good food. At Noona’s, I feed people some damn good ice cream with vision behind it. I’m a pastry chef and fascinated with ice cream.There’s something magical about making ice cream and creating flavors. I believe they’re made with others in mind and wanting to share the good bits. The birth of Noona's came from the void of life’s uncertainties, feelings of not belonging, being different… But the void is the perfect place from which to create and what came from it was the passion to put vision into movement and change. In 2014, I found myself at a crossroads, trying to figure out my professional love and career path. I was working in operations management for a small family-owned company and found myself immersed among entrepreneurial spirits. On my spare time, I’d make ice cream and share it with neighbors and friends. The small gesture of sharing ice cream created significant moments in time, sparking joy and indelible connections that continue to inspire me to this day. In 2016, Noona’s was born out of a need for a diverse ice cream selection at food stores. It was impossible to find Asian ice cream flavors unless it was at an Asian grocer. I wanted to see flavors that represented my Asian-American background in the mainstream and knew that I could use my skills to be the one to create that space in the marketplace. So, I started making my own ice cream and flavors. I also wanted to see quality and more real whole ingredients (not just flavorings) in ice cream, so I made it a focus to learn and seek more knowledge on ingredient sourcing and building relationships with farmers. Noona’s is unique from the inside out with our clear purposeful identity. Noona’s is here to reflect the faces, flavors and culture of America now and tomorrow while honoring our roots. When you spot a pint of Noona’s, it’s clear how joyful and proud we are of our Asian American identity and how much we want to share that joy and deliciousness with all of you. In the summer of 2016, I launched Noona’s at Hester St Fair on the LES (Lower East Side of Manhattan) on the day of the annual ice cream contest, and won best ice cream flavor for our Toasted Rice ice cream. It’s 2023 and our Toasted Rice ice cream is still a top seller along with an entire line of Asian American flavors and dairy-free options. The bottom line is our neighborhood grocery stores need to be better and do better with bigger and more inclusive ice cream selections! At Noona’s, we’re committed to making all our sweet treats in a way that creates a space for people of color and reforms our food culture. The unique story of where an ingredient or flavor comes from is compelling and should be honored. All our recipes are connected to an emotion and memory that hold significance and inspires me so much that I can taste it, envision it in ice cream form. If I can’t taste it in my mind before I make it, it will never be a Noona’s flavor. At the same time, some of our flavors are based on Asian classics and as simple as wanting to honor those tried and true traditions. I love my grandma (the OG noona), what more is there to say. Try some Noona’s. Go see for yourself. - Hannah Bae aka your ice cream noona</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/c5c75d84-d91d-4037-83e7-70ce8e255362/2_IMG_9128.jpg</image:loc>
      <image:title>Meet Noona</image:title>
      <image:caption>I want to start with the word, noona. Noona is a Korean word meaning big sister. From all the roles I have in life, I gotta say I love being a sister. I have brothers, both younger and older, and they continue to shape the woman I am today. For me, a good noona feeds you good food. At Noona’s, I feed people some damn good ice cream with vision behind it. I’m a pastry chef and fascinated with ice cream.There’s something magical about making ice cream and creating flavors. I believe they’re made with others in mind and wanting to share the good bits. The birth of Noona's came from the void of life’s uncertainties, feelings of not belonging, being different… But the void is the perfect place from which to create and what came from it was the passion to put vision into movement and change. In 2014, I found myself at a crossroads, trying to figure out my professional love and career path. I was working in operations management for a small family-owned company and found myself immersed among entrepreneurial spirits. On my spare time, I’d make ice cream and share it with neighbors and friends. The small gesture of sharing ice cream created significant moments in time, sparking joy and indelible connections that continue to inspire me to this day. In 2016, Noona’s was born out of a need for a diverse ice cream selection at food stores. It was impossible to find Asian ice cream flavors unless it was at an Asian grocer. I wanted to see flavors that represented my Asian-American background in the mainstream and knew that I could use my skills to be the one to create that space in the marketplace. So, I started making my own ice cream and flavors. I also wanted to see quality and more real whole ingredients (not just flavorings) in ice cream, so I made it a focus to learn and seek more knowledge on ingredient sourcing and building relationships with farmers. Noona’s is unique from the inside out with our clear purposeful identity. Noona’s is here to reflect the faces, flavors and culture of America now and tomorrow while honoring our roots. When you spot a pint of Noona’s, it’s clear how joyful and proud we are of our Asian American identity and how much we want to share that joy and deliciousness with all of you. In the summer of 2016, I launched Noona’s at Hester St Fair on the LES (Lower East Side of Manhattan) on the day of the annual ice cream contest, and won best ice cream flavor for our Toasted Rice ice cream. It’s 2023 and our Toasted Rice ice cream is still a top seller along with an entire line of Asian American flavors and dairy-free options. The bottom line is our neighborhood grocery stores need to be better and do better with bigger and more inclusive ice cream selections! At Noona’s, we’re committed to making all our sweet treats in a way that creates a space for people of color and reforms our food culture. The unique story of where an ingredient or flavor comes from is compelling and should be honored. All our recipes are connected to an emotion and memory that hold significance and inspires me so much that I can taste it, envision it in ice cream form. If I can’t taste it in my mind before I make it, it will never be a Noona’s flavor. At the same time, some of our flavors are based on Asian classics and as simple as wanting to honor those tried and true traditions. I love my grandma (the OG noona), what more is there to say. Try some Noona’s. Go see for yourself. - Hannah Bae aka your ice cream noona</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.noonasicecream.com/contact-noona</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2025-05-19</lastmod>
  </url>
  <url>
    <loc>https://www.noonasicecream.com/contact</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2021-01-29</lastmod>
  </url>
  <url>
    <loc>https://www.noonasicecream.com/faqs</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2024-10-19</lastmod>
  </url>
  <url>
    <loc>https://www.noonasicecream.com/noonas</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2022-12-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/1670537461870-6X2BN4Y5D4THKZIZM5Z9/Untitled+design+%281%29.png</image:loc>
      <image:title>NOONA'S</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.noonasicecream.com/noonas-who-we-are</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2026-03-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/f3d25f95-26f1-4f38-9721-472a1ee3168a/Cow+copy_Outline.png</image:loc>
      <image:title>WHY WE DO WHAT WE DO - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/b4a7a743-1e55-4a66-b0a1-01d93cede0c9/Extra-image-2-outline.png</image:loc>
      <image:title>WHY WE DO WHAT WE DO - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/f3d25f95-26f1-4f38-9721-472a1ee3168a/Cow+copy_Outline.png</image:loc>
      <image:title>WHY WE DO WHAT WE DO - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/b4a7a743-1e55-4a66-b0a1-01d93cede0c9/Extra-image-2-outline.png</image:loc>
      <image:title>WHY WE DO WHAT WE DO - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.noonasicecream.com/wheretobuy</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2021-02-26</lastmod>
  </url>
  <url>
    <loc>https://www.noonasicecream.com/catering-events</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2025-05-19</lastmod>
  </url>
  <url>
    <loc>https://www.noonasicecream.com/new-page</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2022-12-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/1670537635009-97RAFGJFTCPY3Z2ROB3L/Untitled+design+%282%29.png</image:loc>
      <image:title>New Page</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.noonasicecream.com/join-noona-test-kitchen</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2022-01-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/1630881511103-WUHNNOVDOE7DBA5744RF/NOONAtshirt-Final3-page-001+%281%29.jpg</image:loc>
      <image:title>Join Noona Test Kitchen - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/1630881511103-WUHNNOVDOE7DBA5744RF/NOONAtshirt-Final3-page-001+%281%29.jpg</image:loc>
      <image:title>Join Noona Test Kitchen - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.noonasicecream.com/handling-dry-ice</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2021-09-22</lastmod>
  </url>
  <url>
    <loc>https://www.noonasicecream.com/test-kitchen-faqs</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2022-12-06</lastmod>
  </url>
  <url>
    <loc>https://www.noonasicecream.com/test-kitchen-gifts</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2021-09-23</lastmod>
  </url>
  <url>
    <loc>https://www.noonasicecream.com/about-flatiron</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2022-01-31</lastmod>
  </url>
  <url>
    <loc>https://www.noonasicecream.com/face-camino</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2022-02-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/1643678368209-7SLO4NVH4THCXAWGHTUL/noona+041.jpg</image:loc>
      <image:title>TRAILBLAZING ASIAN AMERICAN</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/58485db8cd0f682de7b28f5c/1597076649090-VLPL7KQITTU3BNUX4IYR/image-asset.jpeg</image:loc>
      <image:title>TRAILBLAZING ASIAN AMERICAN</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/58485db8cd0f682de7b28f5c/1597076662677-617BOQAD6UKHEPS7PYPM/image-asset.jpeg</image:loc>
      <image:title>TRAILBLAZING ASIAN AMERICAN</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/58485db8cd0f682de7b28f5c/1597076681730-0LULI6ISE866YC3WZ8EY/image-asset.jpeg</image:loc>
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    <image:image>
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      <image:title>TRAILBLAZING ASIAN AMERICAN</image:title>
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  <url>
    <loc>https://www.noonasicecream.com/body-camino</loc>
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      <image:title>ICE CREAM</image:title>
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    <image:image>
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    <image:image>
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      <image:title>ICE CREAM</image:title>
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    <image:image>
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  <url>
    <loc>https://www.noonasicecream.com/about-indigo</loc>
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    <lastmod>2022-02-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/df63639f-b2b1-4b5f-bb8e-789f371a8c3b/Purple%2C+Pink%2C+and+Green+Colorful+Blocks+Blogger+Bio-Link+Website.png</image:loc>
      <image:title>About</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/df63639f-b2b1-4b5f-bb8e-789f371a8c3b/Purple%2C+Pink%2C+and+Green+Colorful+Blocks+Blogger+Bio-Link+Website.png</image:loc>
      <image:title>About</image:title>
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  <url>
    <loc>https://www.noonasicecream.com/noonas-ice-cream-cakes</loc>
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      <image:title>We teamed up with Paramount Pictures! - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>We teamed up with Paramount Pictures! - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
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    <lastmod>2024-09-07</lastmod>
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      <image:title>New Page - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/753b61fa-171b-4892-bcb9-b80fa05ec2d0/noonas2.0</image:loc>
      <image:title>New Page - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://www.noonasicecream.com/welcome-marta</loc>
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    <lastmod>2024-10-05</lastmod>
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      <image:title>SS 16</image:title>
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      <image:title>About</image:title>
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      <image:title>About</image:title>
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    <loc>https://www.noonasicecream.com/instagram-noonas</loc>
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  <url>
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    <lastmod>2024-10-11</lastmod>
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      <image:title>Pint Flavors</image:title>
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      <image:title>Pint Flavors</image:title>
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    <image:image>
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      <image:title>Pint Flavors - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/cbd49cad-b6c7-4a2a-8d0d-d1ac75f35a5c/bananamochipudding-coloredbackground.jpg</image:loc>
      <image:title>Pint Flavors - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/b8869c6b-818c-4b2b-aa56-51f282ea44e1/pandancoconutcrunch-coloredbackground.jpg</image:loc>
      <image:title>Pint Flavors - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/d87aad9a-e0d9-431e-976a-cfa20f638d1e/rainbowcookie-coloredackground.jpg</image:loc>
      <image:title>Pint Flavors - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/f77e0091-5b22-4f4c-8230-bdff5ae3908b/strawberryyuzucreamsicle-coloredbackground.jpg</image:loc>
      <image:title>Pint Flavors</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/f6ceadbb-17af-4472-bf4d-53b05a2882a6/caramelcookiedough-coloredbackground.jpg</image:loc>
      <image:title>Pint Flavors</image:title>
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    <image:image>
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      <image:title>Pint Flavors - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/256c4f2a-e091-4cc5-89a8-6f89f5433beb/Ubelatte-coloredbackground.jpg</image:loc>
      <image:title>Pint Flavors</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/fd3bae57-336f-46ae-a486-76d1d71c655f/Toastedrice-coloredbackground.jpg</image:loc>
      <image:title>Pint Flavors</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/7b436f5b-ba69-48a5-8253-5cb83ac4a7f1/stickwithme-coloredbackground.jpg</image:loc>
      <image:title>Pint Flavors</image:title>
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      <image:title>Pint Flavors</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/0318e909-4597-4aed-a1a5-34967e2959c4/Taro-coloredbackground.jpg</image:loc>
      <image:title>Pint Flavors - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/cbd49cad-b6c7-4a2a-8d0d-d1ac75f35a5c/bananamochipudding-coloredbackground.jpg</image:loc>
      <image:title>Pint Flavors - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/b8869c6b-818c-4b2b-aa56-51f282ea44e1/pandancoconutcrunch-coloredbackground.jpg</image:loc>
      <image:title>Pint Flavors - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/d87aad9a-e0d9-431e-976a-cfa20f638d1e/rainbowcookie-coloredackground.jpg</image:loc>
      <image:title>Pint Flavors - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/f77e0091-5b22-4f4c-8230-bdff5ae3908b/strawberryyuzucreamsicle-coloredbackground.jpg</image:loc>
      <image:title>Pint Flavors</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/f6ceadbb-17af-4472-bf4d-53b05a2882a6/caramelcookiedough-coloredbackground.jpg</image:loc>
      <image:title>Pint Flavors</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/9bc7c1d2-b6fc-4bd5-9f47-d98506a2d36f/abd44782-85f9-494e-acad-a52e2289c95e-0.jpg</image:loc>
      <image:title>Pint Flavors - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/256c4f2a-e091-4cc5-89a8-6f89f5433beb/Ubelatte-coloredbackground.jpg</image:loc>
      <image:title>Pint Flavors</image:title>
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  </url>
  <url>
    <loc>https://www.noonasicecream.com/home-supply</loc>
    <changefreq>daily</changefreq>
    <priority>1.0</priority>
    <lastmod>2026-03-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/267ae54c-e9ed-42ac-9238-22ee8b71ce38/ice+cream-3.png</image:loc>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/267ae54c-e9ed-42ac-9238-22ee8b71ce38/ice+cream-3.png</image:loc>
      <image:title>Home - NATIONWIDE SHIPPING</image:title>
      <image:caption>&amp; LOCAL DELIVERY WITHIN NYC Send a gift (or treat yourself). Get Noona’s delivered right to your door.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/cfc2ee79-bb59-484f-a0b8-d84a80445df4/Extra-image-1+outline.png</image:loc>
      <image:title>Home - find your fire &amp; make it your own.</image:title>
      <image:caption>find out what makes Noona’s so special.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/1747626297938-7JUHR5JQW78HGLRG70W6/noona+means+big+sister-2.png</image:loc>
      <image:title>Home</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/1729134416820-1HEGIW73IX59592KKHZM/ice+cream.png</image:loc>
      <image:title>Home</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/1729134871012-Q4H14YB2AQ93NDINWM6X/ice+cream+%283%29.png</image:loc>
      <image:title>Home</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/1729135321833-ILCMUFJJM1AMBKTM8TEP/4.png</image:loc>
      <image:title>Home</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/1729135321844-7GM6X1MXF87V5PC3BHW7/5.png</image:loc>
      <image:title>Home</image:title>
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  </url>
  <url>
    <loc>https://www.noonasicecream.com/about-noonas-story</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2025-05-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57588217ab48de7ac91667e8/aef1d422-900d-4488-a527-6659c12dd206/E723CFD9-467C-4068-B36F-84A51C7AEDD5.jpg</image:loc>
      <image:title>MEET NOONA - Blazin’ a trail of sweetness with Asian American flair ~</image:title>
      <image:caption>It all starts with the word, noona. Noona means big sister in the Korean language. My first happiest memory was becoming a big sister, and my second happiest memory was discovering ice cream. Hence, Noona’s Ice Cream. &lt;3 For me, a good noona feeds you good food. And at Noona’s, I hope to always feed people damn good ice cream. As a pastry chef and creative fascinated with ice cream, I experience most things with heightened sense. I can taste my feelings, and I find joy in making flavors out of the most memorable moments in life… perhaps to recapture them over and over again. I’m sure a perfumer approaches scent in a similar manner. :) But how Noona’s actually came into existence started in 2014. I found myself at a crossroads, trying to figure out my professional love and career path. I was working in operations for a small family-owned company and found myself immersed among entrepreneurial spirits. On my spare time, I’d make ice cream and share it with neighbors and friends. The small gesture of sharing ice cream created significant moments in time, sparking joy and indelible connections that continue to inspire me to this day. In the Summer of 2016, I officially launched Noona’s into the world on the same day as NYC’s annual ice cream contest held by Hester St Fair on the Lower East Side of Manhattan. I figured if I won best flavor, I was on to something special. I debuted with only 2 flavors: my Toasted Rice ice cream (my own flavor creation) and a classic Black Sesame ice cream. Sure enough, I won best flavor for my Toasted Rice ice cream and it’s the flavor that gave Noona’s a name and a loyal following. Fast forward 8 years and I’m proud to have Noona’s be recognized as making some of the best ice cream around and the go-to choice when seeking Asian-inspired ice cream flavors. Recently, in Dec 2024, I opened Noona’s Ice Cream &amp; Bakeshop, my first brick &amp; mortar shop to merge my love of baking with my love and expertise of ice cream. As a native New Yorker with a fondness for the East Village, opening a little shop on E 5th Street is special. Expect a greater assortment of Asian-American flavors and some of that NYC flair as well. Imagine ice cream flavors like Banana Pudding Mochi and Fiery Snickerdoodle Cookie Dough (made with gochujang - Korean chili) and baked sweets like our signature Sesame Black &amp; White Cookie. Whether you’re very fond of us or new to discovering Noona’s, it is a great joy to have Noona’s be part of your life or be part of it very soon! xx, Hannah Bae aka your ice cream noona</image:caption>
    </image:image>
    <image:image>
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      <image:title>MEET NOONA - Blazin’ a trail of sweetness with Asian American flair ~</image:title>
      <image:caption>It all starts with the word, noona. Noona means big sister in the Korean language. My first happiest memory was becoming a big sister, and my second happiest memory was discovering ice cream. Hence, Noona’s Ice Cream. &lt;3 For me, a good noona feeds you good food. And at Noona’s, I hope to always feed people damn good ice cream. As a pastry chef and creative fascinated with ice cream, I experience most things with heightened sense. I can taste my feelings, and I find joy in making flavors out of the most memorable moments in life… perhaps to recapture them over and over again. I’m sure a perfumer approaches scent in a similar manner. :) But how Noona’s actually came into existence started in 2014. I found myself at a crossroads, trying to figure out my professional love and career path. I was working in operations for a small family-owned company and found myself immersed among entrepreneurial spirits. On my spare time, I’d make ice cream and share it with neighbors and friends. The small gesture of sharing ice cream created significant moments in time, sparking joy and indelible connections that continue to inspire me to this day. In the Summer of 2016, I officially launched Noona’s into the world on the same day as NYC’s annual ice cream contest held by Hester St Fair on the Lower East Side of Manhattan. I figured if I won best flavor, I was on to something special. I debuted with only 2 flavors: my Toasted Rice ice cream (my own flavor creation) and a classic Black Sesame ice cream. Sure enough, I won best flavor for my Toasted Rice ice cream and it’s the flavor that gave Noona’s a name and a loyal following. Fast forward 8 years and I’m proud to have Noona’s be recognized as making some of the best ice cream around and the go-to choice when seeking Asian-inspired ice cream flavors. Recently, in Dec 2024, I opened Noona’s Ice Cream &amp; Bakeshop, my first brick &amp; mortar shop to merge my love of baking with my love and expertise of ice cream. As a native New Yorker with a fondness for the East Village, opening a little shop on E 5th Street is special. Expect a greater assortment of Asian-American flavors and some of that NYC flair as well. Imagine ice cream flavors like Banana Pudding Mochi and Fiery Snickerdoodle Cookie Dough (made with gochujang - Korean chili) and baked sweets like our signature Sesame Black &amp; White Cookie. Whether you’re very fond of us or new to discovering Noona’s, it is a great joy to have Noona’s be part of your life or be part of it very soon! xx, Hannah Bae aka your ice cream noona</image:caption>
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      <image:title>New Arrivals</image:title>
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      <image:title>Vegan Pint Flavors - New Pints Coming Soon! Preorder starts October 24th. (Copy)</image:title>
      <image:caption>New Pints Coming Soon! Preorder starts October 24th. Click on any flavor to get acquainted. If you already know what you want, shop all here.</image:caption>
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