Noona’s is hitting pause and will be back.

Hey Y’all. After 9 years of Noona’s and a year and a half of operating our East Village ice cream-bakeshop , I’ve decided to close the storefront. Our first run at it was a hard and amazing experience, and I wouldn’t trade it for the world. As y’all know, NYC food establishment turn-over is a thing and although we’re all paying a leg and an arm and then some for food on top of everything else, food business owners based in NYC operate on some of the slimmest margins. With that said, I’ll be rebooting Noona’s (just without a NYC-based brick & mortar). I can’t give more details than that at the moment, but Noona’s will see y’all soon again. In the meantime, our shop will remain open throughout March. Towards the last half of March, purchases will be for pints and tubs. No on the spot scooping. If you’d like to keep in touch and receive updates, please fill out the form to the right.

xx,

noona