Rice treats and ice cream are a childhood favorite. This recipe blends in sweet cream and captures the comforting aroma of toasting rice in a pan. It tastes like a better vanilla. It tastes like rice pudding and waffle cones had a baby. Spun into ice cream, it’s an instant childhood throwback with new flair.

Inspiration: Noo-roong-ji (누룽지)

Noo-roong-ji is a traditional Korean rice snack. The caramelized layer of crunchy rice that forms on the bottom of a pan of cooked rice.

Nut-free. Contains: barley, soy.

Ingredients + Nutrition Facts