We use organic matcha (stone-ground green tea leaves) from the Uji region of Japan to make our Green Tea ice cream. Blended into our sweet cream, this flavor is earthy, lush and freshly-packed with powerful antioxidants*. We wouldn’t be surprised if this ends up being the best matcha ice cream you’ve ever had.

Inspiration: 녹차 — nokcha

Nokcha is the Korean word for green tea. In Asian culture, the tea has many applications that go beyond tea drinking and ice cream. With its powerful antioxidants, green tea is a special ingredient that is very much a way of life. Reach for the good vibes!

*One serving size of our Green Tea contains 62 mg of caffeine.

Gluten-free. Soy-free. Nut-free.

Ingredients + Nutrition Facts